What We Offer
who we are
Walter Fajette
Walter Fajette
Established in 2021, Agua Hospitality Group, originating from the renowned Agua Restaurant founded by Italian visionaries Cristiano Vincentini and Walter Fajette, is reshaping culinary excellence in the Cayman Islands. Breaking free from traditional Italian dining norms, their journey commenced twelve years ago in Cayman.
In 2021, the strategic expansion unfolded as “Agua Hospitality Group,” unveiling the applauded “Next Door” cocktail bar. The narrative continues with two upcoming venues set for mid-2023: “Allora,” a taste of Italy in Cayman, and “Aria,” a Mediterranean culinary experience.
As Agua Hospitality Group transcends culinary boundaries, the saga unfolds with the introduction of “Allora” and “Aria.” This marks not just an expansion but a continuation of our commitment to redefine dining experiences. Stay tuned as we embark on new chapters, bringing unique flavors and enriching stories to your table. The journey of Agua Hospitality Group is a tale in progress, and we invite you to be a part of the ongoing narrative, savoring excellence with every delightful moment.
Cristiano Vincentini
Cristiano Vincentini
who we are
Experience the purest taste of the Cayman for your events
With AGUA, you’re not just hydrating you’re nourishing your body with essential minerals. Plus, helping the environment by reducing plastic waste and transportation costs. It’s a win-win, for you and the planet.
Ask for our Agua Water when you reserve your event with us.
EXTRACTION
On island via Cayman Water Authority
PURIFICATION
Filtered and treated to remove all sediments and obtain pure H20
ALKALINE ENHANCEMENT
Added back essential minerals for higher pH levels
